Mexi Night…

Always has to start with taco dip cause it’s a delicious compliment to any margi and is pretty easy to whip up (not to mention the base is cream cheese-yum)!!

Ingredients:
2 blocks Philly cream cheese
8 oz. medium salsa (I use Trader Joe’s from the deli section)
2 cups of sharp cheddar cheese
1 bunch of green onions
1 can sliced black olives
Roma tomatoes, diced

In a medium-sized bowl, fold the salsa into softened cream cheese to create the bottom layer.  Trial and error suggests to fold the salsa in about 1/3 of the container at a time.  This will prevent the mixture from becoming to “soupy”.  Spread the cream cheese/salsa mixture evenly on a flat tray.  Then add cheese and layer with veggies:  chopped green onions, olives and tomatoes.
Mexi DipYou can add any protein or fancy veggies and serve with the corn chip of your choice!
I love a Trader Joe’s lightly salted blue corn chip.  Mix up a margi and voila!
**Nail polish bonus!  One of my spring favorites Clam Bake by Essie available at Nordstrom.com.

Thank you Stephanie for the recipe!  Have a great Tuesday.  Cheers,  Catherine

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