To say I’m a mediocre cook is more than generous. I’m great at following a recipe-and am always on the lookout for quick, easy and healthy!! After having a super tasty veggie flat-bread pizza at Indaco, I thought I would try to copy…for a first try, it turned out pretty delish!!!
1 package flatbread NAAN from Trader Joe’s
Red Onion (thinly sliced)
1 large Squash
1 large Zucchini
1 package Trader Joe’s Burrata (mozzarella filled w/ cream) unreal!!!
~Brush Naan with Olive Oil & dust with Kosher Salt
~Bake till crispy at 350 (about 10 minutes)
~Thinly slice red onion, squash, zucchini
~Layer veggies on crispy Naan
~Cut and place Burrata on top of veggies
~Cork and pour a huge glass of Regaleali Rose (also from Indaco)
~Top with salt, pepper or spice of your choice (I love Cavender’s all-purpose Greek Seasoning)!
~Bake until cheese and veggies are tender
It took about 18 minutes for the cheese to melt and the veggies to get tender. YUMMIE! I might add basil next time…we shall see. The beauty of this is that you can use any veggie you have on hand and/or add a protein! bon appetit!!!
Did anyone watch the World Cup this weekend??! We watched Argentina vs. Bosnia/Herzegovnia last night after Father’s Day dinner for my Uncle. The soccer was so entertaining and so was my family trying to piece together the commentary! Good Stuff!
Happy Monday Friends! XOXO, Catherine